Last year we had a 500# plus tomato year. It was pretty exciting. I dehydrated grape tomatoes for cracker (or bread) purposes.
I finally, finally got around to making them. I had a hard time finding buckwheat (organic). The herbs, all but the basil in these came from the herb garden.
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Saturday, May 6, 2017
Friday, May 5, 2017
Herb Garden ~ Yogurt Dip with Herbs
Since it's raining out, and I'm cleaning and shampooing carpets, I'm sharing the update on our herb garden. By the way the rain came back in full force - flood warnings every where. And it's cold. I had to put on my winter coat yesterday. Brrrr. So it's wet, cold, windy, cloudy, and it's May. May. I repeat May. Mother Nature must be drunk. And my year-old $78.00 thermal muck boots have holes now. Holes. I have to walk through a river to get to the barn and my socks are soaked. I'm about to get the canoe out, ha ha!
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