Homesteading Happenings

Yesterday's breakfast:  collards wilted down with a tiny clove of garlic (I'm still out of onions), with added leftover sausage, our eggs, and some chives I froze.  Oh, the toast is organic bread topped with home canned caramel apple jam.  The last jar of the jam, which I will probably not can again, unless I am really bored.  It's more time consuming than apple or apple butter.  It's delicious, but.....

Chili ~ Homesteader Variety

I got up yesterday morning and fell in love with the giant snowflakes.  I was inspired to cook dinner for once.  I love cooking, so this is a huge step forward in recovery.  The girls cooked the last two nights.

This is not your regular chili.  To get this pot of awesome delicious-ness going, I went into my "pretend root cellar" and got a few sweet potatoes (so thankful we still have some, and in edible condition). 

The garage is too cold to store my potatoes.  I put a card table up in my utility room (which has a doorway directly across from the side door we go out of most often).  The heat is never on in that room, so it stays cool (unless we hit below zero and then I turn on the heat to prevent frozen pipes).  Sadly, it was not the best way to store my red potatoes.  When I got home from the hospital, I saw they all had long "eyes" on them.  Back in November, the temperature was not cold enough in that room.