Zucchini Salsa ~ "Million Dollar" Salsa

What did I do with all that zucchini?  First, I canned zucchini salsa.  We love this stuff. 

I pre-plan and order my organic/non-gmo vinegar over winter, so I have it when canning season starts.  The recipe calls for 2 cups of it.  This is not sold in stores anywhere here.  Hopefully, with my suggestion, one store will start selling it.
 

Here is the, very late, and promised "how-to" in a sort of quick fashionable way. 

Over the years, I have made several different types of salsa.    We even had a "salsa party" to try them all.   And out of all the ones I canned, zucchini was not one of them.

All recipes were for canned salsa too, not freezer salsas.  I canned zucchini a few years later.  Out of all the recipes I tried, the most liked here, is zucchini salsa.

It's not a Ball recipe, but I have seen several similar variations to the one I make, found online as well. 

A mini-break

Last night I enlisted the help of two kiddos.  I invested in a second hand chopper, but realize now, that I should have purchased another cutting board too.

Anyway, one kiddo chopped the onions.  Another chopped up the bell peppers and hot peppers.

I chopped 12 cups of zucchini.  I'll have more details on this tomorrow.  It had to sit in the fridge overnight before canning today.

My ladies and Sparta got the end treats and seeds from the zucchini.  Kind of a nice treat on a very hot day.

My break yesterday?