I planted a few new varieties of radishes this year. I still planted Cherry Belle for canning radish relish. It is delicious on burgers or what not. I will be canning it in the smallest jars this year. We can't seem to eat it up when we open the half-pint jars I canned it in. Either that, or I need to be more creative. Maybe try mixing some into peas? Or green beans? I guess well see when we get them on the plants soon.
These are French Breakfast Radishes. I purchased non-gmo/organic seeds from High Mowing for these. Hubby and I will be tasting the two that I was able to pick. Due to the second frost we had, we planted later than usual.
Has anyone planted the black radishes? I have been reading up on them and I find them intriguing.
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Saturday, June 25, 2016
Friday, June 24, 2016
Dandelion Frittata ~ Night Off?
I had a leisurely morning, considering the rain gave me the day off from the garden. I decided to make a dandelion frittata for our daughter's birthday breakfast.
It was delicious. So good in fact, two girls ate two pieces. I had to put two pieces aside for Hubby to take to work before they ate it all up.
It was delicious. So good in fact, two girls ate two pieces. I had to put two pieces aside for Hubby to take to work before they ate it all up.
Labels:
Healthy Eating,
Motherhood,
wild animals
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