Camping Prep ~ Crochet Projects

Remember all those English Walnuts we bartered for?  I was still cracking them this month.  Apparently, the kids have lost their mojo with helping me.

The shells are always saved from these walnuts.  My older brother and his wife gift me their cardboard egg cartons.  

Four dozen campfire starters are in the making today, and I have more shells.

From Pile to File ~ Random Tidbits

I really liked this new recipe we tried recently - Pasta with Spinach and Ricotta.

You boil 8 oz. of rotini pasta and drain.  They suggested the tri-color veggie noodles, but I can only find organic regular noodles.

While the noodles are boiling, drain and squeeze a frozen and thawed box of  chopped spinach (or use equivalent of homegrown).  Place in a 12 inch skillet, add 1 minced clove and heat 5 minutes.  Add 1 cup ricotta cheese, 1/2 cup water and 1 1/2 Tbsp (I didn't measure) of Parmesan cheese.  Add salt and pepper.  When heated, add drained rotini and serve.  

I doubled it for our family, and had to buy the spinach, but I can typically find organic ricotta at our one grocer.  It was very good.  I had practically no leftovers.