Oregano is abundant this year (unlike my thyme and rosemary), but I'll take anything this year. I filled the dehydrator, and may do it once more.
Although there are a lot of sugar snap pea recipes, I went with what I had - used homemade garlic scape pesto, tossed in pasta and snap peas, topped with grated Parmesan cheese.
7 comments:
Yum
Those peas look wonderful. Our Dad always complained, probably teasing I think, that he'd plant a row of peas and never have a single one to harvest because we'd all go out and snack on them right in the garden when they were little and so sweet.
The pesto looks tasty too. I bet it was.
God bless.
RB
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It's nice when there is always some crop in the garden to feed our belly and calm our soul
So wonderful to be harvesting fro the garden, a reward for all the hard work.
Yummy! I love green pea pesto! I toss a few walnuts in mine.
Hi Kristina :) Your pesto looks delicious and congrats on the pea harvesting! We are expecting rain all the week ahead and I'm grateful for it!
Thanks Rain, I am now able to pick some shell peas too. Loving it.
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