I had a few pints of yellow (straight neck) squash relish to use up. It appears to be an item we don't use as often as I though we would. I read it's great on hotdogs. We don't eat hotdogs. I also canned it in pints vs. half-pints, like I should have. Of course it's good on burgers too, but then we have most of the jar to use up before it goes bad.
Here is what I tried with the yellow squash relish, and liked it.
Over Black Beans:
First up, I soaked black beans, then cooked them in the crocky the next day (with chopped onion and minced garlic sauteed and added).
We topped burritos with the black beans, eggs, and squash relish. Pretty darn good, and some added veggies.
Add to rice:
Simply add some to cooked rice and enjoy as a side or use the topping burritos.
In Potato Salad:
Next up I made a potato salad using it (with our homegrown potatoes).
In Tuna/chicken salads:
Works pretty good. Tastes great with just some organic mayo and squash relish. I grilled my sandwich with a slice of Monterrey jack cheese. Mmm.
Over meats/fish:
Spread a bit of it over a slice of meatloaf, fish, etc.
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