Sweet Potato Pie
Boil 1 lb of sweet potatoes (I use a kitchen scale to weigh the sweet potatoes) for 45-50 minutes or until cooked, then place sweet potatoes into an ice bath (safe bowl to add ice and water) to cool. Peel and place in a bowl with:
1/2 cup softened butter. Mix well - hand or electric mixer works well.
1/2 cup evaporated milk*
1/2 cup brown sugar
1/2 cup granulated white sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/8 tsp. ground cloves
1/8 tsp. ground ginger
1 tsp. vanilla
2 Tbsp. lemon juice
Mix well, and pour into an unbaked single pie shell.*
Bake at 350°F for 55-60 minutes or until done.
*any milk may work, but I think evaporated works best
*use your favorite pie crust recipe