It's a win-win recipe. My kids devoured this and wanted more. I'm not exaggerating either. It's inexpensive, healthy, and delicious. They were even asking for it the next day. No kidding.
I really like the fact that even my kids can bake this dish. I can utilize my home grown herbs, and dehydrated (or fresh) onions too.
Here is the recipe:
Note: I more than doubled this recipe (4 x the recipe), and used one onion. I did increase all the other ingredients, using 4 cups broth, 4 cloves garlic etc. and it turned out very nicely.