Last summer, we had a plethora of zucchini in the garden.
I came across a different way to freeze shredded zucchini. Here are my thoughts on it....
The idea is to place a cup of shredded zucchini in the center of a piece of waxed paper, and twist both ends. You then place as many as you can in a gallon freeze bag, label and store in the freezer.The idea was to waste less zucchini. For example, if you thaw it in a smaller freezer bag, it's harder to get all of it out of the bag (unless you turn it inside out). The waxed paper freezer version works great, as it leave very little mess on the waxed paper.
The way you freeze shredded zucchini is entirely up to you, but there you have my results. The only con I have with the waxed paper, is that it takes more freezer space to store. The pro, is that it is less expensive, as you use less freezer bags.
I honestly can't remember why I froze the last of the pumpkin puree in freezer bags, but I did. To empty the bag, I cut a corner and squeezed it all out. However, the con for freezing it this way, is you do lose some of the puree, as it is hard to get all of it out of the bag. I much prefer a container, although freezing it this way saves you a lot of space.
Update on Thawing Shredded Zucchini in Waxed Paper ~ Thawing Pumpkin Puree in Freezer Bags © May 2024 by Kristina at Pioneer Woman at Heart
