Wandering Thoughts

Last weekend was a bit rough.  It's been one year since Mom's passing.  Doesn't seem like it's been a year either.  Rough weekend, but glad the kids came to visit.  I'm getting flowers together to take to the cemetery, but still need a base with styrofoam for them.  I forgot to check dollar tree for those, but on the to-do list.  Anywho, missing Mom hit hard.  

Oh boy did we get rain yesterday.   I had to run around the house and check all the drain spout extensions.  Sheesh, talk about squishy, flooded yard.

I, like a dummy, rammed my little toe and I got a very nasty bruise.  I should have taken before and after, because the bruise is almost gone in 3 days using my homemade comfrey salve.  I believe the salve was also made with some plantain in it.  Anyway, the power of medicinal weeds is mind blowing.

Fun Fact:  Did you know a "chipotle" pepper is a ripened (red on the vine) jalapeno, smoked and then dried?  I looked into making my own canned chipotle peppers in adobo, and learned this.  Anyway, we do not own a smoker, nor a charcoal grill.  I'm putting making these on the back burner for now, but definitely on the try it list.

My progress on our blanket.  I absolutely love how I rotated the white between the black and gray yarn.  Love it!  I measured it, and if I am correct, I need about 8-10 more sections of each color to finish it.  Since I started with soft white then gray, I would like to end it the same on the top of it.

Daughter K and her fiancé came and picked up this blanket. 

The only blue pair of baby booties I currently have in my inventory.  They are on their way to a Mom in Hawaii.  Very thankful for the sale.  I still cannot locate more satin ribbon in white, baby blue, pink and peach.  I use white a lot.

Over the weekend, I came downstairs with about 4 skeins of yarn.  My husband laughed and asked, "do we have a store up there?"  Ha ha ha!  I may actually run out of yarn for our blanket.  Knocking on wood that I have enough, because the last trip to Wal-mart they had zero of all three colors, and I bought the last gray one at another Wal-mart at another store.  I'm going to do another check on my stash this week.  I'm just preparing for another blanket if I have to pause our blanket.

The last few years have been a whirlwind, and I missed some comments on my "store" blog.  Mother Em, if you are still reading my blogs, I have gone thru my boxes of inventory and have the items below:

Scarf:  $20.00, Hat:  $10.00

Cross bookmarks in the colors that are in the photo:  $5/each

Wine bottle gift bags in the colors that are in the photo:  $5.00/each.

Shipping depends on where you live and how much I am shipping.  Also, payments can be sent via a check or paypal.

Let me know if you'd still like any of these.  And again, so sorry for missing your inquiry.  Last year alone was a whirlwind with Mom's health.

Barbacoa Beef ~ Sausage Gravy Dutch Baby

 I sort of followed a recipe for the crock pot Barbacoa beef that my husband requested.  I didn't brown the meat, but used a technique to help create a tender meat at the end of the cook time.

(How dinner turned out and topped with red onion and cilantro - delicious!)

While the meat was cooking in the crockpot, I made a breakfast, using my smaller cast iron pan - Sausage Gravy Dutch Baby.  I completely forgot to top it with green onion.  I have some in the freezer.  Our outside green onion is not weather ready yet.

I don't think I have ever made one of these before, but it is soooo good!  I would add more scrambled eggs next time on top, and I used my own homemade sausage gravy (vs.  just sprinkling the sausage and drizzling gravy).  Plus, it's only a 1/2 lb. of sausage, so I have the other half already cooked now for pizza this week.  We will freeze half of the beef we made too, and that will be great to have on hand for another meal night.

I think I used every utensil, bowls, pans, and even my food processor and blender, but I got a it all done, and it will last for a few days thankfully.

Funny thing happened.  I watched America's test kitchen while I took a break and crocheted.  I learned some things on frying fish in a pan, and the funniest part was that they gave tips on cooking Mexican dishes.  They also shared a recipe for fresh salsa (not news to me), but funny it was the same day I was cooking a Mexican beef taco dinner.  By the way, they said when you make quesadillas, brush oil on the sides after you fold it over for a more crisp tortilla vs. putting oil in the pan.

We have rain today, and warning of freezing rain.  Lovely.  Not what we needed, and they are saying the wettest day we've had in 2 years.  It's gonna be a muddy mess out there.  My fall planted garlic will love it though.