New Recipe ~ Greens and Tibits

 

I am saving this recipe to try this summer.  I thought I would share it.  Has anyone made this?  I am just now learning about it.

I got some organic dandelion greens blanched and in the freezer.  There is only one store that sells them this time of year.

It was another day at Mom's house.  I made two trips to the re-sale store in town (benefits area businesses).  It's been difficult, but the busyness keeps my mind off things.  I've been able to pass on some kitchenware to our Daughter K, for her new apartment. Clothing has been donated to a soup kitchen.

My house is a crazy mess, so once Daughter K is completely moved out, we will start major repairs and updates.  We also plan to do a major clean up in the garage when the weather gets better.

This and That

 

We got a card from one of my cousin's, and it was obviously opened by someone in the mail system.  It's sick that this happens.  They probably thought it was a birthday card and were looking for money or a check to steal.

We also got cards and a beautiful wind chime from my husband's work.  Mom loved wind chimes too.  In fact, she gifted us one made of shells.  I can't wait to hang them on the porch this spring.

I finally got around to baking a healthy breakfast, but forgot to take a photo.  It involved sausage, eggs, bell pepper, onion, jalapenos, garlic and dandelion greens.

I've been slowly working on a menu this week, but I am slow joe fizz this week.

My asparagus seeds are starting to sprout.

My kitchen is filling up with packed boxes, for another move day for Daughter K.