I am saving this recipe to try this summer. I thought I would share it. Has anyone made this? I am just now learning about it.
I got some organic dandelion greens blanched and in the freezer. There is only one store that sells them this time of year.
It was another day at Mom's house. I made two trips to the re-sale store in town (benefits area businesses). It's been difficult, but the busyness keeps my mind off things. I've been able to pass on some kitchenware to our Daughter K, for her new apartment. Clothing has been donated to a soup kitchen.
My house is a crazy mess, so once Daughter K is completely moved out, we will start major repairs and updates. We also plan to do a major clean up in the garage when the weather gets better.
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