This recipe was a favorite. Normally, you cook meat or brown it first, and this recipe is a toss it all in but the pasta. Loved it. I didn't expect it to taste so good on account of lack of ingredients. I used 2 homemade beef bouillon cubes (because that is what I had). I just added the pasta last, cooked some peas and shredded some cheese. The recipe is online as well - Slow Cooker Chicken Bolognese Pasta. Does anyone have a dry homemade mix recipe for chicken bouillon? Or one for freezing in cubes?
Speaking of all this baking and cooking, I have a container of organic non-gmo shortening, but it has coconut in it. Do any of you have recipe ideas this would taste good in? I basically use shortening for birthday cake frosting and that won't taste good in that.