. . . from the handiwork journal

I apologize for the bad photos.  It was snowing and dark outside.  Not great for picture taking indoors.

. . .got the crochet part of Mom's Christmas present done.  Just have to sew the inner part - it's a heatable wrap.  The inner part will be made using an old bed sheet for the fabric.  I haven't decided if I will fill the inner bag with just rice or mix it with lavender.  

. . .so far on the cardigan.  I hope it fits her when it's done. I put a crochet hook in one of the "invisible" pockets (worked from bottom up).

. . .crocheted pieces for 5 red truck ornaments.  Just have to sew them together. 

. . .started on a purple set to sell (hopefully before Christmas)

I'm working on some ornaments as well.  I've lacked the motivation, but going through scrap items I have to come up with more ideas.

 

Tuesday Tidbits

Yesterday morning I piddle-dinked away on the procrastination station (computer). I picked out some new recipes to try, printed out a crochet pattern, and after 15 attempts to get the wood stove fired back up, I finally went out to the barn to retrieve cut barn wood boards for kindling.

Although I said yesterday that I'd take the day slow, I decided to wash bedding, remake the bed.  Boy oh boy, was Tiger mad at me - kept meowing until the bed was remade (ha ha ha!).

It'll be the first year my husband and I won't exchange gifts.  We would like to buy ourselves a new TV (if the price is right).  We are gifting the girls that are living here, and one has a birthday just before Christmas.  No gift card buying either.  I'm afraid I'd get them for each, and the business could close from another shutdown (local winery, brewery, gift shops etc).

My dehydrated onions came in handy yesterday for dinner prep.  I didn't want to cut a fresh onion for only 3 Tbsp.  Here is how I made them (BBQ Turkey Cutlets)

6 turkey breast cutlets

Mix:

1/4 cup organic sorghum molasses

1/4 cup Bragg's organic apple cider vinegar

1 - 4 oz. home canned ketchup

3 Tbsp. Worcestershire sauce

1 tsp. garlic salt (see note below)

3 Tbsp rehydrated, dehydrated diced onion, drained

2 Tbsp. organic light brown sugar

1/4 tsp. organic black pepper

Place cutlets in a crock pot, pour mixture over and cook on low for 4 hours.  I served ours with organic wild rice, but you could use any rice or even quinoa.

Note - Garlic salt:  Mix 1 Tbsp. homemade garlic powder with 3 Tbsp. salt.  Store in a spice jar.