"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Friday, September 18, 2020

The Start of the End ~ Garden Season


 While another batch of tomato soup reduced, I got some cherry and other tomatoes put in the dehydrator.


I yanked all of the hot pepper plants yesterday.  Such a good feeling to get them out.  We ended up getting 21.47# of jalapenos this year, making 4 batches of cowboy candy and even selling some.


I also started yanking tomato plants.  What's worth saving is being brought in before the weekend.  It's gonna be pretty chilly Saturday morning.  Woke up to 46°F this morning.





I some how got beef stew made in the crock pot as well, and I got one bite.  Hubby had 2 bowls before he accidentally dropped all of it and he said it was the best he's ever had.  Sigh.  Wish I had gotten a bowl, but he was so mad I didn't say a thing.  I will have to make it again.


 




Thursday, September 17, 2020

Jalapenos and other tidbits (new recipe tried)


The morning sunrise keeps reminding me winter is coming. It's moving direction way too fast.






The jalapenos are coming to an end.  I made a 4th batch of cowboy candy and I'm selling it.  We will not eat that much, but so thankful for having it for all my canning recipes, to put up in the freezer and use for meals.  I put more in the freezer for winter chili, baking, and other recipes (I use them a lot in my homemade breakfast meals).

Sage made it's way into the dehydrator and I started a tincture for winter.


Fresh Salsa.  Yum.

I took a look at the turnips.  Not large, but not small.  I thinned them out a bit and will leave them in as long as I can to hopefully have a good harvest.

Last night's dinner.  Chicken Tetrazzini (with a twist) using Jovial pasta, and baked bell pepper oven fries with homemade dip (the best ever, and I'm not a fan of panko).  The bell peppers were from the garden.  Recipe for the bell pepper fries can be found online with Delish. You dip in flour, then egg/water, then in panko/garlic/paprika etc.

I'll say it again.  I do NOT like the new blogger.  I'm too tired to figure new things out, and today I could not "revert" to the old blogger.  I am guessing that's why I don't see many posts from anyone anymore.  Maybe I'll post in the afternoons vs. my normal morning hour?  I dunno.  I'm up at 4:37am today.  Couldn't sleep, but have to make some tomatoes disappear.