Wild Violets ~ Chickens ~ The Car Saga

Quarantine Day 41.  I guess you can't call it "Quarantine" if we went out to get supplies for my Mom again, but the shut in order is still in place.

My wild violets are starting to come up, but the question is "do I really need more jelly right now?"  Wild violet jelly smells so good while its being made and looks so pretty, but I think I'll focus on fruit jams.  If Hubby doesn't mow and I have extra sugar it would make a nice gift.

The ladies all got a day outside in the run, but my rooster didn't know how to use the ramp.  By evening he figured it out, but wouldn't use the ramp to come back in.  Hubby and I went out about 9pm and tag teamed and got him inside.  Today he may figure both out and back in on his own, but that outside ramp needs replaced.  It's been on the to-do list for a year or so now.  I think our list is growing, ha ha!  Our fencing on the run needs some work done on it as winter put some stress on it too.  By the way, that's not all the ladies, just some.  The others were digging up dirt and enjoying the sun.

Guess what?!

My car is back.  While we were him-hawing inside the house, a biker friend drove it to the house and left the keys.  I would have thanked him in person, but that's okay.  I'm thrilled.  We sanitized the inside of course, but so thrilled.  It may need one more oil change, but it's running!!  Woohoo to that.

Hubby needs a day off today, so I'll take it easy on him.  No wood will be cut this weekend, but we may get some smaller jobs done.  Rain is coming late tonight.  My garlic will love it.  I may just get Hubby to till some of the garden today for me, while I help remove any weeds.  Cross your fingers.  I need to get those peas in, and other root veggies.

How to dehydrate garlic and make garlic powder

I posted yesterday that I was dehydrating garlic.  I realized I don't think I've made a post about making garlic powder with dehydrated garlic.  First, peel all the cloves, and slice thinly.  Place on dehydrating trays.  If your trays have larger holes, cover them with parchment paper first.

The holes on my trays worked fine.  Once the garlic is crisp (use the guide book that came with your dehydrator for temperature and time), you will remove them from the trays.  I did not use parchment paper, so I line my counter top with a sheet of waxed paper.  I gently push all the garlic off the trays.

I hold each side of the waxed paper up so the garlic goes to the middle and they can slide easily off the waxed paper and into a coffee grinder.  You then grind them until it turns into a powder form.

I am lucky to have a glass container that fits a canning funnel.  I pour the powder out of the grinder and into the jar.  It smells and tastes much better than anything you will find in the store.