Dehydrating Garlic

If you are wondering, I have not had time to learn to knit socks.  I have been that busy most days.  I guess that's a good thing, but I have hopes in coming out of this pandemic learning something new.

It's been a cold April here too.  We also ran out of cut/split wood, so the heaters are back on sadly.  Hubby has been working on the car after work and there was also a fuel problem, so that meant more parts and more work.

Not much I can do in the garden without the help of my husband so the peas have yet to be planted.  Yesterday snow was in our forecast again (which we got a little of) and then rain.

First thing in the morning, I dug out my fusible web (which took time to find) and some scrap fabric.  I had to patch one daughter's favorite pants.

I filled 3 large trays with garlic yesterday.  Not my home grown, but home grown in another state.  I rely on the farmer's market for a spring batch of garlic powder.  I made another one in the fall.  Tedious work, but worth the work.

The days here are going too fast.  I am writing out my to-do's on a list today to make sure some things get done.  It took an hour or more to slice all that garlic, so today I work on some household chores and outdoor projects.  I need to make a list for the green house as well. 

Update on the car.  I may have her back tonight.  She needed a new fuel pump and an oil change, on top of the intake being replaced.  Thankful to have a biker friend who is laid off to help us out.

Recipe Books ~ Mail Delivery ~ Two New Recipes

No that we lack recipes, but I am starting to lack some ingredients.  I do not want to go to the store, so I am thankful I have recipe books like this....

I also placed an order for a few more books, and one is on making your own medicine (I do have books on this, but wanted more).

My son purchased this for our daughter.  It is to hold his ashes.  I was doing pretty well about this lately, until it showed up.  I just about cried.  However, I do love the photo she picked, because that's what I remember about my "tater tot" and boy do I miss him a lot. Since we are under shut-in, I texted her photos of it.  She called him "Pooh Bear" and he even had a Pooh Bear Halloween costume at one time.

Well, as far as homesteading around here, the weather got cooler.  

I made egg salad, some breakfast veggie muffins with dandelion greens, and a new recipe of dill pickle dip, using home canned pickles.  As for the recipe for the dip, I just googled for one.

New recipe I tried for a side for dinner - Rachel Ray's Baked Salt and Vinegar Smashed Potatoes (online on her site, from another cook).  Forgot to take a photo, but wasn't really impressed.  I added the vinegar after they came out of the oven, and didn't even taste it.  They were simply smashed baked potatoes, and good, just not fantastic.

I hope to have time to get around to reading your blogs today.  I've lacked the time lately, due to a busy routine, which I am thankful for.