"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Wednesday, May 29, 2019

Rhubarb Vodka

Rhubarb is in season now.  Guess what concoction I made?  Well, the title of this blog sort of gave it away, ha ha!  I created rhubarb vodka.

You can find the recipe online just about anywhere.  I used the recipe from BBC recipes online, adapted with homegrown and organic ingredients.  


Rhubarb Vodka
·         1¾ pints (3 1/2 cups) organic vodka
·         2 stalks of homegrown rhubarb
          3 Tbsp sugar
·         Lemon zest from half of one organic lemon or homegrown
·         3 organic whole cloves
·         1 organic cinnamon stick
·         


(right after adding the sugar - shake it up when you sprinkle it on the rhubarb)

1. I used my food processor to chop up the rhubarb, then placed it in a canning jar with sugar, screwed on a lid left it sit overnight.  I also put it in the refrigerator.  Note:  smaller pieces will macerate faster than larger pieces.




2. I then added the cloves, cinnamon and zest and poured in the vodka.


3 Leave the jar in a cool dark place for 3 weeks, and shake daily.


Strain using a cheesecloth.
Bottle and wait 3 months before drinking.
Shake daily.


What can you make with it?  Well, you can make Rhubarb Mimosa.  

You can also make a rhubarb martini, rhubarb fizz cocktail, rhubarb cosmopolitan, rhubarb vodka sour, and many other mixed drinks with it.  I wanted to give this a try to see if it's gift worthy or not.  Or just plain good.

Note:  Ingredients will not fit in a quart jar.  I used a larger one, but could have tripled it in it too.  We will do a taste test first, and then decide if it's gift worthy.

Note:  Each time I bake/cook with lemons, I take off the zest and put it in the freezer for cooking/baking and now boozy recipes.

Tuesday, May 28, 2019

It's Bad....just Bad.

We got massive amounts of rain.  Sadly, we will not be planting popcorn, squash of any kind, beets, carrots, cucumbers, greens and more.  We may not even be able to get the sweet potatoes, potatoes or green beans in either.  No way to till, and more rain in the forecast.  It's going to be our biggest loss ever.  Almost makes me want to cry, but there is nothing we can do about it right now.

I could buy buckets for the potatoes, but the cost for them and dirt would out way having to buy them.   The fate of our 100 plus pepper plants has yet to be decided.

It rained all night and it's raining this morning, and rain all day again tomorrow.