I had another successful day in the herb garden. I think after another 1-2 hours of weeding, I should have it cleaned up. Then I start in on the rose bed and flower beds. Daffodils are popping up and spring is arriving finally. I dumped my weeds just before the rain was due.
Here is just a snippet of what I was working on, and how bad the weeds were last fall. I left it in disarray.
The cabbage seeds I started are from Baker Creek - Brunswick Cabbage. I received them free, so I thought, why not? I have read they are huge and easy to grow. Crossing my fingers.
I also started watercress seeds indoors.
I ripped the plastic off the outside of the chicken coop and let them run free. They were pretty happy. I had to hike over their run fence to let them out and put them in, sigh. My back barn door was stuck in the mud. One more job to do....
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Thursday, March 21, 2019
Wednesday, March 20, 2019
Gettin' the "Itch" and other random stuff
Yesterday I totally went bonkers. I had the itch to get outside and get flower beds, and the herb garden tidied up. That itch to get outside was raging like a wild fire I tell ya'.
I yanked on my muck boots and got an early start in the very weedy herb garden. Two buckets of weeds and 1 hour later I felt replenished. Next visit will require a wheel barrow. What a mess I left it in, but boy it felt so good to get a start on it and be outside in the dirt. Green onions and chives are already coming up. I timed it just right too, and got some sun. Shortly after, the clouds covered.
Aside from regular chores, I dug into the baking mode. I made homemade granola bars. I couldn't find my own recipe, so I resorted to the internet, adapting with what fruits, nuts and seeds I had. They were very good too. Soft and delicious.
I got my heirloom cabbage seeds planted. I so wish I had more space right now. I really need my green house, but we'll see what goes right this summer for now. My green onion starts are up too. Last year, most had died off in my garden, so I purchased an heirloom variety to replenish my herb garden this year.
I yanked on my muck boots and got an early start in the very weedy herb garden. Two buckets of weeds and 1 hour later I felt replenished. Next visit will require a wheel barrow. What a mess I left it in, but boy it felt so good to get a start on it and be outside in the dirt. Green onions and chives are already coming up. I timed it just right too, and got some sun. Shortly after, the clouds covered.
Aside from regular chores, I dug into the baking mode. I made homemade granola bars. I couldn't find my own recipe, so I resorted to the internet, adapting with what fruits, nuts and seeds I had. They were very good too. Soft and delicious.
I got my heirloom cabbage seeds planted. I so wish I had more space right now. I really need my green house, but we'll see what goes right this summer for now. My green onion starts are up too. Last year, most had died off in my garden, so I purchased an heirloom variety to replenish my herb garden this year.
At two weeks old, the chicks are growing their neck feathers.
I purchased a subscription with this magazine. Now say a prayer, send me good mojo. I'm bad about sitting and reading anything lately.
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