Crock-pot Beef Burgundy with Homemade Noodles

Although we love Beef Stroganoff, we love beef burgundy with homemade noodles and mashed potatoes as well.  Here is my recipe (all organic ingredients or home grown and homemade ingredients):

First:  Thaw a quart of homemade onion soup from the freezer.  To make the soup, see the blue ball book for the recipe.  I make this when onions are harvested, and I use a mandolin to slice all of my onions.  This soup comes in handy to use for a soup start as well, for corn chowder and other dishes.

Add the quart of soup to the crock pot, and add the following:

2 lbs. of stewing beef, cubed and tossed with 1 Tbsp or so of flour
1/2 lb. fresh mushrooms, sliced*
1 tsp. salt*
1/2 tsp. marjoram, dried
1/2 tsp. thyme, dried
black pepper to taste
1 1/2 cups burgundy wine
*(Salt if your soup hasn't been salted)

Cover.  Cook 8-10 hours on low.

I like to thicken this a bit with arrowroot powder, but it's up to you really.

I boil my homemade noodles, drain them and simply toss them into the crock-pot just before serving.   I have also found non-gmo/organic noodles at our grocery store.

We serve it over mashed potatoes (3 lb. of organic white, with 1/2 cup homemade yogurt, 1-2 minced cloves of fresh garlic, and salt).

*for mushrooms, if you don't have fresh on hand, you could use 2-3 cans of organic mushrooms, drained, or re-hydrate some dehydrated mushrooms as well.

Our beef was very tender.  The photo is store bought noodles for this meal.  I use homemade noodles more often than not, but Non-GMO/organic noodles are available in most stores now.  I really need to restock my noodles.

Hannah Sweet Potatoes ~ Polar Vortex ~ New Scarf

Not the best picture, but I never got sweet potatoes made with our sloppy joes, so I made them with the spinach/parsley pesto pasta.  I wanted beets to go with this dish, but you all know we had a terrible garden year.  Anyway, those are sweet potatoes in the photo.  Strangely, I was able to buy organic "hannah" sweet potatoes - a creamy potato that turns yellow when baked.  They were so good too.  I made them on a baking sheet with olive oil, brown sugar and cinnamon.

I also made the Beef Burgundy, so a post will be written soon to share. 

As for the weather?  Nasty.  Surprisingly, the car started, so Hubby is off to work.  I was hoping he would be home, but there are many cars on the road today.  So many businesses, schools etc. are closed today.  Including restaurants, the postal service, Amazon delivery trucks and more.  But no, my husband is essential to where he works, so I am praying the guys and gals there are not outside today.

I crocheted Jesse a new scarf, since his Mom lost his first one.  It's essential to keep him covered today, and it won't be a fun day.  I have to wait for daylight so I can make sure his booties stay on.  It's pitch dark out there and our pole light is not on (too cold). 

My only job today is to keep the pipes following and the fire going.  Stay warm and safe, for those experiencing the same weather as us.  We will have wind chills at a record breaking low.  Right now at 6:45am, our wind chill is at -22°F.

I keep hearing noises outside, but like I said, it's pitch dark.  I will try to look around on my way to the barn later.  The barn door froze shut yesterday, but I squeezed into another door.  I'm praying I can get in there today.  It's gonna be a very rough day here today.  And tomorrow.

It cracks me up when family, who lives in the city gives me advice (living in a farm house out in the middle of no where) on how to prep for this weather....bwahahahahahaha!  If they only knew.....like to bring in the barn cat and advice on burning wood in the wood stove when they don't even have one. Oh my land...ha ha ha ha!