Christmas Baking

I woke up Wednesday dragging my feet.  I was full force on Tuesday, and so happy with my progress.  Slowly, I got things rolling.  With a 3rd pot of coffee.  And some rock n' roll.  There is one radio station that plays all Christmas, but it's slow stuff.  I had to hook my phone up to the radio and get some rock n' roll going on.  

Baking resumed. More brittle was made too.  I called out to the kids and got reinforcements to finish the baking.

I literally gave the cashew brittle to my daughter and told her to hide it.  Otherwise Hubby would have it gone before the festivities started, ha ha! 

Good news.  Jesse ate his breakfast.  However, Daughter (his Mom) called me last night.  We are going back to all homemade food for him now.  He doesn't have many years left, and we will be spoiling him.

Tuesday Teabag Tidbits ~ Holiday Baking Starts ~ Cashew Brittle

Canning took up most of my morning yesterday.

We've been out of Candy Apple Jelly for over a year, so some of this is going in the pantry.

I had to whip up a batch of homemade ginger-ale syrup.  Youngest texted me that she was feeling pretty sickly.  Thankfully, I have club soda on hand, but now I'm out of honey.

Made my first batch of organic cashew brittle.  I hope to make one or two batches more yet.

Dinner was easy yesterday.  I used leftover mushroom gravy, combined with homemade condensed mushroom soup, and cooked pork chops it in the crock pot.