Although the weather is now in the 40's and not the 60's, I'm back out to the garden. It's going much slower. I hope to have a post on the garden, as I attempt to get it ready for next year. Of course it depends on the weather too. I was super irritable Monday evening. I am trying to once again find the humor in all of this. You could say this garden was a complete success if all you wanted to harvest was foxtail.
Mia must not like my knitting needles. If I sit to knit she starts up with her need to play. If I crochet, she naps. Hm. Coincidence? I do need breaks in my day too.
I started my infused oil, but I had to heat up the kitchen too. I am smacking myself for starting it so late. However, the sunny window where it sits, is right behind my dehydrator (which about to start heating up too).
Mixed up some more handmade foaming hand soap. This time I used my 18 in 1 Hemp lavender castile soap. I am completely out of the plain version of castile soap. We're trying to tidy up the house for a bonfire/Halloween party for Youngest and her friends.
I've been splitting my time 50/50 with indoor and outdoor work. I hope to have some order indoors in case weather outside for the party is poor. I still have a table full of tomatoes, and those however, will stay where they are.
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Wednesday, October 24, 2018
Tuesday, October 23, 2018
Tuesday Tidbits
Nothing more creepier than hearing something crunch through the tree line, while hanging laundry out at 8:30am.
Meal ideas come to me and the oddest times. While washing the morning dishes yesterday I decided dinner would be Sloppy Charlies (organic ground beef and homemade condensed cream of mushroom soup), corn and zucchini saute and roasted brussel sprouts.
Speaking of the weekly menu, here's what else I came up with so far:
Breakfast (or dinner): Homemade biscuits and sausage gravy, fried potatoes and scrambled eggs
Dinners:
-Creamy mac n' cheese, sweet potato hash browns, BBQ green beans with bacon, Chicken with home canned hot pepper mustard sauce, quinoa, broccoli, a spinach/parsley pesto pasta....still working on it....
Even though I wrote out a list for Sunday errands, I realized I forgot to buy borax and washing soda. Urgh. So cleaning the bathroom was put on halt until today.
Breakfast today is a sweet potato (thank you Garden Gods), and black bean frittata.
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