Happy Homemaker Monday

I'm joining Sandra at Diary of a Stay at Home Mom today.  

On the breakfast plate. . .
 Pumpkin steel cut oats, banana, tomato juice, coffee


Looking around the house . . .
  I see I need to dust again.   


On the "to-do" list . . .

Uses for Yellow Squash Relish

I had a few pints of yellow (straight neck) squash relish to use up.  It appears to be an item we don't use as often as I though we would.  I read it's great on hotdogs.  We don't eat hotdogs.  I also canned it in pints vs. half-pints, like I should have. Of course it's good on burgers too, but then we have most of the jar to use up before it goes bad.
Here is what I tried with the yellow squash relish, and liked it.

Over Black Beans:

First up, I soaked black beans, then cooked them in the crocky the next day (with chopped onion and minced garlic sauteed and added).

On Burritos: