This was a post that was to get posted a few days back, and got lost in the shuffle....
The zucchini is on, and the straight neck yellow squash is also on. I've already started harvesting it. Cucumbers have blossoms now. If I planted as well as I think I have, we won't have to plant pickling cucumbers next year.
My 40-some foot row of pumpkins are doing very well (they have doubled their size since I took this photo). You don't see the entire row, because I am still weeding it. Vines are about 4 foot long - two varieties of organic non-gmo pie pumpkins. Last year, I planted the pumpkins in with the popcorn, and we didn't even get blossoms on them. That was disappointing, so this year, I planted them in their own area. There are no squash mounds in the tomatoes this year either. Hubby tilled them up last year, so I don't even take those chances anymore.
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Wednesday, July 12, 2017
Tuesday, July 11, 2017
Baking up a little love ~ Einkorn Snickerdoodles
I felt so awful that Hubby had no breakfast to take to work yesterday, and no lunch. Literally. We haven't been home but one day I think.
So, as soon as I could, I baked up a swiss chard/zucchini frittata topped with chives.
So, as soon as I could, I baked up a swiss chard/zucchini frittata topped with chives.
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