Stocking up was so worth it!

I had so many people tell me to "take a break" and "is it really worth the work?" while I was putting up my 530# tomato season last summer.  Honestly, I see that I didn't stock up enough green peppers (diced), nor onions, but we learn each year too.  I need to freeze more homegrown asparagus too.  I really miss it this time of year.

Was the work worth it?  

Absolutely.

The weather is terrible today - ice, slush, high wind and snow on the way....who wants to go out to the store in this weather (unless you have to go to work of course).
 
Dinner prep from yesterday - pulled homemade noodles from the freezer.  I also pulled some chicken, a jar of home canned BBQ sauce, some potatoes and some frozen green beans.  All the work for the real food was worth it.

I would have loved to make a beef and noodle dinner, but these vegetarians in my home had me thinking of something else.

I made a mushroom sauce with leftover cream cheese and sour cream with the noodles, made mashed potatoes, and then put the chicken in the "crocky" with the BBQ sauce.  This made every one happy.  By the way, this last recipe I used for canning BBQ sauce is a keeper.  Best flavor yet!

Random Tidbits

It's been a week of "random" everything here.  I made it to the library.  I have never read this book, and sort of excited to read through all the recipes.  

I have found the first "new" thing I'll be doing this year.  Once I have supplies, I'll be posting about it.  This "new" thing is not the "biggest" of all things, but a new experience for me.

I keep asking Hubby to let it be the year we butcher our own hen, and learn how to do it, but that darn lingering tree is keeping him from any other decision.