Random Tidbits

It's been a week of "random" everything here.  I made it to the library.  I have never read this book, and sort of excited to read through all the recipes.  

I have found the first "new" thing I'll be doing this year.  Once I have supplies, I'll be posting about it.  This "new" thing is not the "biggest" of all things, but a new experience for me.

I keep asking Hubby to let it be the year we butcher our own hen, and learn how to do it, but that darn lingering tree is keeping him from any other decision.

Homesteading Happenings

Yesterday's breakfast:  collards wilted down with a tiny clove of garlic (I'm still out of onions), with added leftover sausage, our eggs, and some chives I froze.  Oh, the toast is organic bread topped with home canned caramel apple jam.  The last jar of the jam, which I will probably not can again, unless I am really bored.  It's more time consuming than apple or apple butter.  It's delicious, but.....