In order to make bread pudding the other day, which is what the whiskey butterscotch sauce was for, I had to bake the bread.
This is apple pie bread pudding. I bake it in a pie pan. I've only made this twice, and each time tweeking the recipe a bit. It's a bit dry on top, and not like the ooey gooey apple pie filling. It's simply apples, brown sugar and corn starch. However, when we top this with whipped cream and whiskey butterscotch sauce.....oh my! It was my special surprise for Hubby. He's back on days now, but struggling to adjust to sleeping at night.
I had a date with Swiss Chard. It's growing well, despite heat and drought. The next day it was kale.
Bread is still getting baked, despite turning the hot oven on, on a hot day. Yesterday I think it got up to 95°. Dinner is PB & J on homemade bread. I have little time to cook, and there are typically no free burners or space at the stove for a dinner. I was canning again at 6pm.
