Somewhere, in all those library books I have been borrowing, I got the idea to infuse red wine with rosemary.
Mountain rose herbs has a few more recipes on their site too. I have no idea why I chose rosemary, but it intrigued me.
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Friday, February 12, 2016
Thursday, February 11, 2016
Herbed Butter ~ A Day in the Kitchen
I have been searching the organic section of our grocer for fresh thyme (sadly I did not put a pot of it in my kitchen last fall). They seem to be out of it often.
I decided to use my dried thyme and use less of it (dried is more potent). Most recipes that use 1 stick of organic butter, require about 3 Tablespoons of fresh herbs, plus garlic.
I did not want garlic in my herbed butter for breakfast toast. I wanted simply thyme. Thyme has so many healthy qualities and I love the taste of it on toast with a few eggs.
I decided to use my dried thyme and use less of it (dried is more potent). Most recipes that use 1 stick of organic butter, require about 3 Tablespoons of fresh herbs, plus garlic.
I did not want garlic in my herbed butter for breakfast toast. I wanted simply thyme. Thyme has so many healthy qualities and I love the taste of it on toast with a few eggs.
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