First, I grind the leaves in my food processor (worked better than my blender) with a touch of water. Most recipes I found said to add flour to make the "paste." I also read that chia seeds works well too.
Wednesday, September 2, 2015
Comfrey Poultice ~ Tidbits
This was my first time to actually use comfrey for anything. You could call this a "pile to file" recipe too. The first time I planted it (live plant vs. seed), it died. This year I planted organic/non-gmo seeds and was successful. This year however, I am making comfrey poultices to put in my freezer.
First, I grind the leaves in my food processor (worked better than my blender) with a touch of water. Most recipes I found said to add flour to make the "paste." I also read that chia seeds works well too.
First, I grind the leaves in my food processor (worked better than my blender) with a touch of water. Most recipes I found said to add flour to make the "paste." I also read that chia seeds works well too.
Tuesday, September 1, 2015
365 Day Recipe Challenge? Collard Frittata ~ Frog in the House
I think I have enough new recipes to challenge myself into trying a new one every day. For a year. Sigh....
Guess what I found? More recipes.
I pulled my favorite crock pot cookbook off the cookbook stand to clean, and found a few recipes held together with a clothespin. Top one looks like it may be good too. Well, I guess meal planning won't be so difficult this fall.
As for that collard frittata recipe?
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