Tired Down to the Bones ~ Birthday/Mother's Day

This is how we make our rows for hand planting seeds.  Talk about "pioneer."  That took belonged to Hubby's father, who used it in his own garden.  When I lived in the city, it was a lawn ornament, and we've been using it for going on eight years now.

We are taking advantage of Hubby's strike (yes, they are still on strike, going on three months now) and getting the garden expanded.  These two are now connected and more room to plant, but I still don't have room for acorn or spaghetti squash.  I'm not sure where I'll put my cantaloupe or watermelon yet either.

Fromage Blanc - Goat's Milk Cheese

Using a gallon of our precious lamancha goat's milk, I made a new cheese.

Thanks to Candy's instructions on making this cheese, I acquired the culture and made a batch of Fromage Blanc cheese.