"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Saturday, January 10, 2015

Tidbits and Herbal Tea Making

I have only tried my home canned pepper mustard sauce on chicken so far.  I know meatballs would be wonderful, but this time I tried it on organic pork tenderloin (in the crock pot).

Delicious.  Another winning way to eat from our summer stock up.  We topped it over organic brown rice, and had a side of roasted brussel sprouts.  

We are having another cold day. 

Friday, January 9, 2015

Cinnamon Maple Macadamias

With the cold of winter here, we are enjoying hot oatmeal for breakfast.  Something (nutritional) we discovered to top it with is this recipe.  It also heats up the kitchen on a cold day.


Simply chop 1 1/2 cups (non-gmo, organic) macadamia nuts and mix in 1 teaspoon of organic cinnamon.  Next. . .