Tuesday Tidbits

I made my first cabbage and egg omelet.  That is not red cabbage either.  It's leftover cabbage I had previously cooked up with beets from the garden.   I fried it in a small bit of non-gmo organic canola oil, then added a tiny bit of organic soy sauce.  I poured in two scrambled eggs.  I simply used salt and pepper and a bit if cheese in the middle.  Absolutely delicious!    Mama Pea over at A Home Grown Journal, mentioned cabbage for breakfast (with eggs).  I just had to try it.

Needle Tatting

I checked the garden.  It's still too wet to dig potatoes.  I think I will start bringing in corn this week and drying it in the sun on good sunny days.  I picked more jalapenos and hot banana peppers too.   

I ended up starting the day yesterday by cleaning up my "work" area by the computer.  I ended up sorting everything into piles before tackling each one.  I had a "file it" pile, a "put it in a binder" pile, a "shred it" pile, a "needs paid" pile, "put it back where it belongs" pile, "ask the kids if they need it any longer" pile, and a "recipe" pile.  Needless to day, a few of those piles were left for today to take care of, but things are looking much tidier.