Corn Relish ~ Random Tidbits

Hubby promised to do one job yesterday, so I opted for canning something quicker than tomato sauce related.  I used most of the leftover corn (off the cob) and picked some green and red peppers - corn relish.

I've never canned corn relish before, but I think it will be versatile - omelets, fish, chicken, sausage, burgers.  

Home Preserving ~ Tomato Paste

Yesterday, after laundry was on the line, I decided to start with 20 lbs. of paste tomatoes, a few bay leaves and followed the instructions in Keeping the Harvest, by Nancy Chioffi and Gretchen Mead.