Rhubarb BBQ Sauce

Once again Eating Well magazine provided a recipe that begged me to try.  My rhubarb is not ready to harvest this year, and I finally found some to buy.


I made pork tenderloin (organic), but decided to make it in a pulled pork version vs. baked (as the recipe instructed).  The sauce can be prepared ahead of time and frozen for future meals. 

Porch Thyme

There is always time for the porch.  Last year I planted thyme all around in the flower garden surrounding the porch. We'll see if it deters more mosquitoes this year.  I have some by the back porch too. 

Weeded most of the day, did some laundry and blah-de-blah-de-blah.  Oh wait, we are supposed to be happy when we do that stuff.  What am I thinking?  Tsk tsk.  Actually, I was happy to see that most of my carrots came up.  I may have to replant some beets, but they look pretty good too.

A very short post today.  This blog-a-day challenge is really a challenge today.  There was only one exciting thing yesterday. 

This!