The sunrise was beautiful for the kid's first day back to school. Gorgeous pinks and blues everywhere.
Yesterday was an easy dinner. I simply cooked up pinto beans with onions, then mashed them. We enjoyed bean burritos with all the toppings. Some ate it in a bowl, taco salad style. I do try to serve some sort of bean once a week, and now I am on the hunt for salmon recipes that my kids will eat. We need more fish in our diet.
Remember all of this from last year? Well, it's slowly dwindling. However, the pepper mustard sauce (the yellow quart jars in the photo) will be a "keeper" recipe. I canned the 4 jars using 36 hot banana peppers, and it's been wonderful. How do I use it?
