I had exactly one cup of organic red lentils, so I mixed up a bowl of red lentil hummus. Even my kids will eat this. It's not as "garlicy" as the hummus I make with chickpeas. However, I do love both. So healthy too. This time I mixed the parsley right into it. We are definitely getting enough fiber in our diet.
I'm kind of in a lazy mode (simply put, in no rush, and no schedule) today, so laundry is first. It's warm enough to put it on the line today. I need some fresh air anyway. I'm still congested, and cannot wait for my elderberry elixir to be ready.
I'm digging out my crafting journal today too. I have some new ideas to jot down.
Are you writing in a journal today?
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"See this?" asked Hubby.
(I look at his phone)
"I do this (took a photo of the part number for the corn/pellet burner), and boom, a part pops out for me."
"Who do you think you are?" I asked. "George Jetsen?"
. . . men and their electronics, sigh.
We like salmon patties/cakes around here. It allows me to use my stores and have dinner on the table quickly.
Men and their toys crack me up! I have been hankerin' for some beans and cornbread...
I made a crock pot full of veggie chili last night, with cornbread, and salad. I also make salmon patties, cheap and healthy!
Cant wait to try your hummis recipe. I made black bean enchiladas the other night. Good to eat beans, now to convince the hubby of that!
Thanks ladies, salmon patties are on my grocery list now.
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