Red Lentil Hummus

(the photo in the magazine article makes this appear more red than mine turned out)

I found this recipe (our snack) in the December 2012 issue of Health Magazine.  However, they also have it on-line, so I don't have to type out the recipe:  Red-Lentil Hummus.


Hubby and I love hummus made from chickpeas and wanted to try this one.  I finally made it.  I could not find red lentils in our stores here, so it was another item we picked up on one of our weekend trips (it was sold bulk in a Nature store).

I am sure you can buy them on-line as well, but it sure helps when you can buy your ingredients locally.

Aside from that, this recipe is very good.  Give it a try if you like hummus, and if you want to add more lentils to your diet. 

Note: After chilling this, the color was a teensy bit more red.

My family (those that enjoy hummus) raved over this recipe.  They enjoyed it more than my regular hummus recipe that uses chickpeas.    

Grueling Week

Although I've had a strenuous week, and had goat duties to cover my daughter's absence, I got the chance to hold and kiss the cutesome twosome (my name for the twin bucklings).

I pampered myself with fresh roses and tulips.

Today is the last day for Driver's ed. classes, and the first day of spring break (for the younger ones). 

The younger two girls have already bombarded me with sleepover runs, and so forth.   

Sharing a update on "Dark Days Challenge"

Breakfast has been farm fresh eggs, along with homemade whole wheat bread we bought, topped with hormone free (locally made) butter, and my home canned jams/jellies.

    This is the easiest recipes I have come up with.  Last summer we were gifted home canned Pepper Mustard Sauce.  I was told it would be delicous over meatballs.  However, I simply placed organic chicken tenderloins in the crock, then topped it with a jar of sauce.  Wa-La!  Dinner is served!

I served it over organic brown rice, along with broccoli and cauliflower.  

Snack?  Well, you'll get to see that tomorrow. 

Oh...and I plan to can that Pepper Mustard this summer, so watch for a recipe too.  We very much enjoyed it, and I very much enjoyed a stress-free dinner prep.