Read my review:
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Tuesday, March 1, 2011
Book Reviews: One Lane Bridge, by Don Reid
The genre of this book is Christian Fiction. If you, or your book club is looking for suggestions, this book contains group discussion questions for your convenience.
Monday, February 28, 2011
Cooking Up Collards
We grew collard greens, along with other greens, for the first time last summer. However, the collards were fed to the chickens for additional nutrition and calcium, so it never ended up on the table.
I've cooked Kale in several different ways - Kale chips, as a side, etc. Collards have a different flavor and I decided to search out recipes that incorparate collards into the recipe vs. as a side. I thought the kids would like it better. We tried a recipe from Eating Well, and it was a hit. I did however, add garden tomatoes, and organic tomato sauce. Without the sauce, it wasn't very thick nor did it make enough to cover the whole wheat pasta.
I've cooked Kale in several different ways - Kale chips, as a side, etc. Collards have a different flavor and I decided to search out recipes that incorparate collards into the recipe vs. as a side. I thought the kids would like it better. We tried a recipe from Eating Well, and it was a hit. I did however, add garden tomatoes, and organic tomato sauce. Without the sauce, it wasn't very thick nor did it make enough to cover the whole wheat pasta.
Labels:
Family Health,
Healthy Eating,
Recipes,
Vegetable Garden
Subscribe to:
Comments (Atom)