Today I making another batch of laundry soap. This time I am making it with Zote, but it's still not turning out the way I'd like it too. I may have to switch containers and store it in a plastic bucket with a lid.
The sun is out and the wind is pretty strong, so it's a good laundry day for drying my bedding outside.
My kids are cleaning house for a school break/movie night party. The rules have always been that if they are doing the inviting, then they do all the cleaning. They are mixing up a bottle of vinegar/water to wash down the bathroom.
As for me, I have writing to finish. It's day 23 of the NaNoWriMo and I've been able to keep up despite household chores, kids and hurting myself. Yep. I managed to pull a muscle or pinch a nerve or something and my head is throbbing. I can't lean my head back or to the left either. It's been pretty painful. I better take something for it, because I have a school conference tonight.
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Tuesday, November 23, 2010
Monday, November 22, 2010
Hummus ~ And and another blanket
I made homemade hummus today and I'm having a hard time keeping my 8 year-old out of it. I like to let the flavors infuse, while allowing it to sit in the fridge for a few hours. I have to admit, after I tasted it on a cracker, I had a difficult time putting it away too. We love homemade hummus and it's healthier too. I use real lemons for the juice and natural tahini in it.
And yet I have started another crocheted blanket, using the same colors as the last. It is an easier pattern and will have a different edge when it's finished.
Hummus
2 - 15 oz. cans of garbanzo beans (chickpeas), drained and rinsed
4 garlic cloves, minced
2/3 cup of roasted tahini (not raw)
juice of one fresh lemon
1/2 cup water
1/4 cup olive oil
1/2 teaspoon salt
Combine all ingredients in a food processor and process until smooth. Add additional water if it is too thick (depending on what size your lemon is). Place in refrigerator for a few hours before serving. Add more garlic for a stronger flavor. Serve with fresh vegetables, pita chips, or reduced fat crackers.
Makes about 3 cups.
And yet I have started another crocheted blanket, using the same colors as the last. It is an easier pattern and will have a different edge when it's finished.
Labels:
Crochet Projects,
Healthy Eating,
Recipes
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