Roasted Dandelion Root "Coffee"

I was surprised that this "coffee" did not turn out a bit darker. It almost looks like tea in this clear mug. It's not for everyone, but worth the trouble to dig, wash, chop, roast, and brew. I am sure that we will continue to dig dandelions for this purpose. The recipe is in MaryJane's Outpost book (written by MaryJane Butters).

I now look at dandelions in a whole different way. It's not that ugly yard week anymore, but something useful. I may even make the jelly in her book too.

Digging up Dandelions ~ Coffee Roasting Day

I am thrilled to find out that my pasture of dandelions is worth something.  I'm digging up enough dandelion roots to roast coffee today.  I have enough for one pot, but need to head back out and dig enough to fill a 5 gallon bucket.  Thanks to MaryJane Butters and her recipe, I have found another way to save money.  The petals can be used for making wine too.  I'm hoping the kids will be as excited as I am and help me in the digging process.