Regarding the crocheted slippers with the button closure:
I could not find the pattern on-line. Here is the link to other free patterns that are in the same issue of "Makin' Hay" and other issues - Mary Jane Butters Patterns and Instructions.
If you have access to a fram supply store such as a TSC store (Tractor Supply), you might find the Aug-Sept 2009 "Makin' Hay" Issue of this magazine. In it, you find patterns for knitting and for crocheting the slippers.
"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~
Pioneer Woman at Heart
One Flourishing, Frugal and Fun Family!
One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.
Wednesday, August 12, 2009
Healthier Eating
All of this healthier cooking and baking, has allowed us to lose weight, even when we forget or have little time to exercise. Ever since I started making heart healthy meals, I've noticed most of us slimming a bit, and having a lot more energy.
I love doing research, so I'm spending quite a bit of time reading about every food I cook with, and learning the benefits to our bodies. I've researched and continue to research about the foods we grow ourselves. I've learned a great deal about the affects of sodium and how we were including way too much of it with canned foods.
I've taken a free home study course on how to preserve foods, and passed the course. It was fun and I learned something new. Next year, I will be canning - something my grandmother used to do. I've learned to blanch my cut zucchini before freezing, and so much more. It's been fun!
All of this has led me to write so many new articles. On eHow I wrote how to register for the free home study course (which i found out about in MaryJane's Farm Magazine), and I've written an article on Helium about how to add fiber to your diet. I've added articles on eHow how to make our Refried Beans, and my famous "tades" as my 7 year calls them. The more garlic flavor, the more she'll eat. And through it all, we are staying healthy.
I love doing research, so I'm spending quite a bit of time reading about every food I cook with, and learning the benefits to our bodies. I've researched and continue to research about the foods we grow ourselves. I've learned a great deal about the affects of sodium and how we were including way too much of it with canned foods.
I've taken a free home study course on how to preserve foods, and passed the course. It was fun and I learned something new. Next year, I will be canning - something my grandmother used to do. I've learned to blanch my cut zucchini before freezing, and so much more. It's been fun!
All of this has led me to write so many new articles. On eHow I wrote how to register for the free home study course (which i found out about in MaryJane's Farm Magazine), and I've written an article on Helium about how to add fiber to your diet. I've added articles on eHow how to make our Refried Beans, and my famous "tades" as my 7 year calls them. The more garlic flavor, the more she'll eat. And through it all, we are staying healthy.
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