Skip to main content

Snack Time! ~ Garden Zucchini and Blueberries

I took an entire morning and afternoon, and reclaimed my kitchen.  I know in a few days it will be covered with tomatoes but I needed order (and a place to sit and eat).

This time, two kiddos helped.  We got it to almost the way I wanted it, but dinner called.

Those same two kiddos, shredded up 8 yellow straight neck squash for our favorite squash patties.  While they were shredding that, I was shredding a zucchini.


I made Blueberry Zucchini Snack Cake with Lemon Buttercream.  The recipe is "here."

I used my home canned applesauce in place of oil, and added homemade lemon extract to the frosting recipe (and more powdered sugar).  My family devoured it.  I hate to tell them, but I won't make it too often.  That frosting recipe uses a lot of butter.  

While the caked baked, I froze more blueberries.  I have another pie recipe to try, actually two, then the remaining blueberries will be frozen for winter.  

During my morning of reclaiming the kitchen, I did a re-count on canned goods.  I now have another list of what I need to make this fall.  It's all good.  

The humidity was so awful yesterday, that dinner was simply squash patties, watermelon and cake.  Ha!  Oh, and we enjoyed some zucchini salsa too.  I had a jar (not boil sealed) we needed to eat up.

No rain here.  Our chance for it last night went "poof" again.  

"A watering I will go, A watering I will go, Hi-ho the homesteader-o, A watering I will go....."

Comments

Susan said…
Kristina, do you use equal parts applesauce to oil when you replace? I have a lot of applesauce to use up and this sounds like a perfect way to do it. GF, of course. That IS a lot of butter! We were lucky to get rain this morning - after a summer of having the rain go north or south, but never over us, it is a relief.
Mama Pea said…
I'm afraid to click on that recipe for the zucchini/blueberry cake you made. Gosh, that looks good!

I made our first-of-the-season blueberry pie a couple of days ago. Sure was good. So far, the rest of the harvested berries have gone into the freezer or been eaten fresh.

We are still needing rain, too. Got a light sprinkling this morning while we were trying to get the blueberries picked before it got hot. Unfortunately, the rain wasn't enough to do much good. More forecast in the next day or two. Sure hope we get it.
Sue O said…
YUM! We love that squash pattie recipe. Thanks for reminding me of it, our squash this year hasn't done too well but there are a few that should be ready this weekend.

Sue O
Susan, for the cake I did use half oil, half applesauce. I sometimes use all applesauce. The cake is so good, next time I may reduce the calories by doing a powdered sugar dusting or a glaze using our homemade lemon extract.
Mama Pea, I made a pie yesterday, and really want to try another baked one this season (that uses frozen, so I can rotate out the older berries). We too are enjoying them fresh. No rain even as I type this. We got enough to put dots on the pavement yesterday, and "poof" they dried up. That was it.
Sue O, I had only one yellow squash from our own garden, but Hubby's co-worker gifted us a whole bag. The kids hate the shredding part, but we all take turns. We only get them this time of year. So good!
RB said…
Sorry you didn't get rain again. We did, but now the oppressive heat has returned, and it will soon burn up all the rain the Lord brought to us.
It's been hot here too. About the only thing I ate all week was pimento cheese sandwiches. I simply didn't have the energy or desire for anything more, especially anything hot.
I pray everyone's getting ready for a wonderful weekend, and a safe one too.
God bless.
RB
<><
RB, it's still hot and humid here too, and I've had no appetite either.
Sam I Am...... said…
Isn't it amazing that with all the rain and humidity there is still a need to water? Go figure? Thanks for the cake recipe. With AC here my appetite doesn't wain....lol!

Popular posts from this blog

Horsetail Salve ~ A "first" this Year

We purchased some horsetail salve to try last year.  It is said to help with severely dry, cracked skin.  My husband was the first to try it, with very, very dry and cracked hands from work. He loves it!  He joked I could not have it back.   I started the infused, horsetail oil the last part of March. Something I learned:   horsetail is also called shavegrass. I infused horsetail in oil, and strained it.  I then made horsetail salve.  I remembered to label my jar with what oil(s) I used, so I can journal this all in my "Herbal Remedies" journal.  I often forget to write the oil used. Now, the one we bought, has more in it than I put in ours, as far as ingredients (the purchased salve had lanolin, and aloe).  We'll see if ours works just as good.  I added the sage essential oil, and vitamin E oil. A "first" time experience for us this year.    I bought the larger tins at a seed store in an Amish area last year.  They a...

Chit Chat

  The pickings are slim right now, but we'll take anything we are blessed with.  I made a salad and cleaned the beans.  The rain will give us more for a meal in a day or so.  The green beans are every so slowly coming on this season. I made a batch of homemade granola, and instead of my homemade vanilla extract, I used my homemade Christmas Spice Extract.  It smelled so good in the oven, and while cooling.   I picked some purslane, and am doing an experiment with it this time.  Update soon.   Chit Chat ©  August 2026 by Kristina at Pioneer Woman at Heart

New Recipe Tried and other Bits

  I tried a new granola recipe and boy it's good.  First, it's a recipe from Mennonite Girls and Cook, and called "Backpack Snacks" online.  It calls for granola, so I used my homemade granola that we love.  Picture is the dry ingredients. Second, I pressed the final mixture into a 9 x 9, parchment lined baking dish instead of rolling it into balls.  The color of these photos are all different, because of the time of day, and how dark the house was from the thick Canadian smoke that was still outside at the time. These cut very nicely, and were very good, straight from the refrigerator.  It was hard to eat just one of them.  I will be making this again, and switching out the peanuts with walnuts, and switching out the raisins with dates.  Oh my!  The binder is honey and peanut butter. These are perfect for your hiking days, camping, your grandkids, or just for snacks when you want one. The rain arrived thank goodness, and washed the smoke in...