Tuesday, December 22, 2015
Let the baking begin....
Before we got started, I had to empty a canning jar of homemade vanilla. It smells so good!
New cookie this season - whiskey caramel cookies.
Youngest helped make one batch of hard tack candy - root beer. I used a non-gmo/organic corn syrup.
A batch of our favorite butter cut outs.
Another new recipe. These are crock pot cinnamon pecans. I found the recipe online. You bake them in the crock pot and then cool them on parchment paper. Delicious!
And this is cutting it back, ha ha! We are still making a few more. Today, I leave the kitchen to the girls. My 19 year-old is baking a cake for her youngest sister's birthday.
The scrap cotton yarn rug is progressing. I'm using every scrap yarn I have, even if it only makes one row on the rug. It's my late night project right now.