He ended the afternoon with football and flannels, and I baked us some whiskey "sticks" .
This time I used 1 tsp. cayenne vs. 1/2 tsp. I also used a non-gmo pretzel "chip" vs. whole thick pretzels. I used 3 - 7.5 oz. bags of pretzel chips, spreading them out on two baking sheets (with a 1 inch side). On the stove, in a small pan, melt 1 stick butter, add 1 heaping Tablespoon brown sugar, 3 Tablespoons whiskey, 1 tsp. cayenne and 1 tsp. garlic powder. Heat on low until dissolved. Spoon mixture over pretzels, toss to coat. Bake at 250°F for 20 minutes, stirring halfway through bake time. If you don't like it that spicy, cut the cayenne to 1/2 tsp.
We slept well last night.