This was the first year for us to grow our own pie pumpkins (baking pumpkins). Last year we grew the type the kids could carve out for fall.
The weird weather this year, caused our pumpkin production to be less than what we thought. We even had less of our spaghetti squash this year. It was simply too wet.
We were blessed to have enough baking pumpkins to make pumpkin butter and possible bake a few pies.
There is something so gratifying to grow the pumpkins and make pumpkin butter myself. Nothing is wasted. The pumpkin seeds are saved and roasted, and the the goats will get treated to some pumpkin skins (and a few seeds), and any remaining will be composted. I have to double check with my daughter, to make sure the goats can eat it first. It sure feels good to not throw something in my trash, or have to recycle plastic, metal or glass.
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