Dehydrating Garlic ~ Making Garlic Powder

Dehydrating garlic was next on my list of "to-do's," and to make garlic powder from my home grown garlic.  Some of my followers have probably already made homemade garlic powder, so forgive me if it's a boring post.  This is a first time for me.

We were gifted garlic two years ago, and planted all of them in the garden in the fall.  I dug them up the next season, and repeated that for one more year, expanding our harvest this year.  

Sorghum, Honey, Ginger, and Cinnamon ~ Baking a Healthier Gingerbread

I have been looking through some of the recipes I collected over last summer.  Recipes that I had not yet tried.  I found one that uses sorghum, and I just had to bake it!  I buy locally produced sorghum and honey, so I had the ingredients.  I just adapted it with organic ingredients and our fresh farm eggs.

Sorghum is still a form of sugar, so it is not recommended for diabetics.  However, from the articles I have read, most forms of sorghum do not contain gluten.  And like Molasses, it is a good source for iron, potassium, and calcium.  In one article, I read that it contains more antioxidants than blueberries.  I find this interesting.