"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Wednesday, June 19, 2024

In a World of Expensive Free is Good!

 

The laundry has dried so much faster with the heat wave.  I love our solar dryer.  Free!  Smells great!  I get exercise.


Wild black raspberries are on now.  I'm picking daily, and will use them for simply eating or making fruit smoothies for a cold lunch.  The best part?  It's free!  I forage for them, and some plants have been planted closer to the house by birds.  If there is an abundance, I will freeze some, but the lack of rain and heat wave may say otherwise.


I received some free merlot heirloom lettuce seeds, so we are trying something new with this heat index skyrocketing - planting lettuce indoors.  I'll let you know how it turns out, or if it does well.   I decided to plant two kinds of lettuce, and a tray of microgreens.  If it all does well for our meals, I'll start more later this week.



The mulberries are also on the trees, but they are not all ripe yet.  I did get a mix of berries a few days ago though.  I see there are white mulberries almost ready to pick too.


In a World of Expensive Free is Good!© June 2024 by Kristina at Pioneer Woman at Heart



Tuesday, June 18, 2024

It's Hot!





We've entered a heat wave, and yesterday we had a heat index of 102°F.  No one is enjoying the outdoors right now.  The chickens are being treated with frozen treats, ice water, and I have even frozen water in a tin.  I am also freezing water in bottles that I put inside their watering unit to keep their water nice and cold.   I have more treats in the freezer for today, but the forecast is saying the heat wave will last the entire week.  It is unusual for us to have such hot weather this early in the summer.


Our red raspberries are slim pickings.  I have to water the plants this week, as the rain we were to get, never arrived.  Watering the entire garden and flower beds is a full time job this week.


That's a bell pepper dipped in a new hummus recipe I made.  It's a red lentil hummus, and my gosh is it creamy and good.  I used 1/2 cup tahini (recipe said 1/4th), and used 3 cloves of garlic (recipe said 2).  It is higher in protein and less fat, and does not contain olive oil.

I have made red lentil hummus before, but used a different recipe.  There are many online, but if you want to try this one, it's called "Easy Lentil Hummus" by "It doesn't taste like chicken" online.


It''s Hot! © June 2024 by Kristina at Pioneer Woman at Heart