"Eat it up,
Wear it out,
Make it do,
Or go without."
~A Pioneer Sampler, by Barbara Greenwood~

Pioneer Woman at Heart

One Flourishing, Frugal and Fun Family!

One family learning to live off the land, cut back on expenses, and to live a simpler and a more self-sufficient lifestyle.

Saturday, May 14, 2022

Heat and Eat Breakfast ~ Painting Progress ~ Asparagus


My husband and his crew are getting taco breakfast burritos.  I had to cheat and use tater tots vs. real potatoes, but it's their heat and eat meal this morning.

I spent the entire day painting.  I have officially used almost an entire roll of frog tape.  The trim on the ceiling takes the most work.  I have a second coat to do on one window and start on the very last window.

Window blinds arrived, but I'm only ready to install one for the moment.  I am still doing painting on the wood above the window and sink area.

My new drawer knobs arrived.  I have to buy longer screws for the desk drawers, but what an amazing new look with just paint and knobs.

Before


After, but still in progress

I'm still painting floor trim and corner trims, so those in the back ground are the darker wood I am painting white.


Our asparagus is still coming in.  So thankful for that.






 

Friday, May 13, 2022

Hooky ~ Shortages/Businesses Closed and othe ramblings

 

We've been having beautiful weather lately.  My garden starts are loving it too.  I'm just starting to get worried about getting the tilling and planting done.

I played hooky and went to the "big city" and had lunch with my bestie from high school.  It was nice for a change, because I have been so busy in the kitchen lately.

I'm seeing more businesses closed, and I'm seeing more shortages of different items as well.   I may need to make my own ricotta.  The last few times I needed some, I had a terrible time finding it.  I filled up the truck yesterday - $4.30/gallon.  Toilet paper we typically by on sale for $7.99 was on sale for $13.99.

I tried a new recipe - Lasagna stuffed chicken.
Organic chicken is very expensive as well, but my husband loved it.  Recipe is online with The Stay at Home Chef.