Mom and Patty

 A big thank you to Vicki at Mom's Scribbles.  Your help was much needed.  We are in the works getting meals delivered from the local hospital (specifically designed for Mom's health), and she'll be getting a home health aide to come help with her legs and do blood draws in her own home.  

Mom's memory is not that great, so the extra "eyes" on her and medical help will be great! 

Update on my husband's sister.  Not good.  She has covid pneumonia as of yesterday.

Sorry for the short post.  I baked English Muffins yesterday to distract my brain, but they didn't turn out that great.  I should have been cleaning and prepping again for the floor project instead.  Anyway, I'm working on perfecting those buggers the next baking day.  I'll update on that when it happens.

I didn't want to deal with yet another strainer full of hot peppers either.  I sent them with my husband and he gave them to a co-worker.  We saved a small amount of fresh jalapenos though.  We've been chopping them and adding them to the beans I cooked up.

Some things I learned and other ramblings . . .

 I was watching a foraging video on making dandelion pesto, and the person mentioned using "soaked and dried" nuts (unroasted) or seeds for the recipe.

I had to google it, and yes there are video's on doing this process.  Apparently, it helps you digest them, brings out their flavor and nutrition.

I did not even know that re-usable freezer bags, that use a handheld tool, existed.  The tool removes the air from the bag.  They re-seal and are washable.  I bought one (not the one I wanted, as I don't think it is being made anymore), but trying it out to see if the bags keep the air out after months of being in the fridge.  I hope it works out well.  I just put hot peppers in the freezer.  I can take out a bit, re-seal and put back in the freezer.  I love the fact that it will cut back what I spend on ziploc bags.